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Sumatra is the second largest islandof the Republic of Indonesia. Approximately 15% of all the coffee grown in Indonesia is Arabica.

It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. To continue exploring the diversity of the world’s coffee beans, opt for a coffee subscription and enjoy a steady stream of new and exciting coffees delivered straight to your door anywhere in Australia.Many of the islands of Indonesia were formed by volcanoes. Whether a coffee connoisseur or a casual drinker, you’re in for a treat with the Sumatra Mandheling. We can also grind your coffee depending on the brewing method, whether you’re using a percolator, plunger, or espresso machine. Order online, and we will freshly roast the beans to your desired preference and ship them off within 24 hours for maximum freshness. If you’re looking for a smooth, rich, and complex coffee experience, then you will love the Sumatra Mandheling. Sumatra Mandheling tastes fantastic in espresso and cold brew drinks, and the flavour retains well when combined with milk or cream. However, we can freshly roast the beans to your preference just order Sumatra RTO and select your desired degree of roast.

The coffee is usually roasted Medium-Dark to bring out its sweetness while retaining its spicy flavours and body. Sumatra Mandheling coffee is grown at low altitudes and processed using the traditional wet-hull method, adding to its unique flavour profile. The flavour profile of this coffee is unique to the location and differs from those found in South American or African coffees.

Mandheling coffee is known for its full-bodied, heavy and syrupy taste with low acidity and occasional spicy notes. Sumatra Mandheling coffee is grown on the Indonesian island of Sumatra, with earthy-tasting notes and a herbal aroma distinct to the region.